Black bean tacos with avocado & salsa
A dinner for one: 535 kcal with 21 g of protein, 89 g of carbs and 13 g of fat, ready in 15 min.
- 15 min
- Dinner · 1 serving
- Mexican
- 535 kcal
Nutrition per serving
535 kcalEnergy: 15% protein, 64% carbs, 21% fat
- 21 gProtein
- 89 gCarbs
- 13 gFat
Fiber 26 gSugar 7 gSodium 310 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Corn tortillas3 (78 g)
- Black beans, cooked150 g
- Avocado½ (68 g)
- Salsa60 g
- Red onion30 g
- Lime⅓ (20 g)
- Cabbage50 g
- Cumin1 tsp
Method
- Warm the beans with the cumin and a splash of water 3 minutes; mash lightly.
- Shred the cabbage; slice the onion and avocado.
- Heat the tortillas in a dry pan 30 seconds a side.
- Fill with the beans, cabbage, onion, avocado and salsa; squeeze the lime over.
Make ahead
Warm the beans ahead; shred the cabbage in the morning.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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