Grilled corn on the cob with pul biber
A snack for one: 145 kcal with 4 g of protein, 25 g of carbs and 5 g of fat, ready in 20 min.
- 20 min
- Snack · 1 serving
- Turkish
- 145 kcal
Nutrition per serving
145 kcalEnergy: 10% protein, 62% carbs, 28% fat
- 4 gProtein
- 25 gCarbs
- 5 gFat
Fiber 3 gSugar 5 gSodium 320 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Corn on the cob1 (200 g)
- Olive oil½ tsp
- Chili flakes¼ tsp
Method
- Boil the corn in salted water for 10 minutes, then drain.
- Grill it in a hot griddle pan or over coals for 8 minutes, turning, until charred in spots.
- Brush with olive oil and sprinkle with chili flakes and a pinch of salt.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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