Chilled shrimp with spicy tomato dip
A snack for one: 120 kcal with 24 g of protein, 7 g of carbs and 0 g of fat, ready in 10 min.
- 10 min
- Snack · 1 serving
- American
- 120 kcal
Nutrition per serving
120 kcalEnergy: 77% protein, 23% carbs, 0% fat
- 24 gProtein
- 7 gCarbs
- 0 gFat
Fiber 1 gSugar 4 gSodium 660 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Shellfish
Ingredients
For one serving.
- Shrimp, peeled120 g
- Ketchup1 tbsp
- Hot sauce½ tsp
- Lemon¼ (10 g)
- Celery1 (50 g)
Method
- Drop the shrimp into boiling salted water and cook for 2 minutes until pink, then cool them in iced water and drain.
- Stir the ketchup with the hot sauce and a squeeze of lemon.
- Serve the shrimp and celery sticks with the dip.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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