Rice cakes with peanut butter & banana
A snack for one: 210 kcal with 6 g of protein, 29 g of carbs and 9 g of fat, ready in 3 min.
- 3 min
- Snack · 1 serving
- American
- 210 kcal
Nutrition per serving
210 kcalEnergy: 11% protein, 52% carbs, 37% fat
- 6 gProtein
- 29 gCarbs
- 9 gFat
Fiber 3 gSugar 8 gSodium 70 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Peanuts
Ingredients
For one serving.
- Rice cakes2 (18 g)
- Peanut butter1 tbsp
- Banana½ (50 g)
Method
- Spread the peanut butter over the rice cakes.
- Slice the banana over the top; add a pinch of cinnamon if you like.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
