Banana oat cookies with raisins (no added sugar)
A snack for one: 185 kcal with 6 g of protein, 38 g of carbs and 2 g of fat, ready in 20 min.
- 20 min
- Snack · 1 serving
- 185 kcal
Nutrition per serving
185 kcalEnergy: 12% protein, 79% carbs, 9% fat
- 6 gProtein
- 38 gCarbs
- 2 gFat
Fiber 5 gSugar 11 gSodium 0 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten
Ingredients
For one serving.
- Banana½ (50 g)
- Rolled oats30 g
- Raisins2 tsp
- Cinnamon1 pinch
Method
- Heat the oven to 180 °C and line a tray with baking paper.
- Mash the banana, stir in the oats, raisins and cinnamon and shape into 3 flat rounds.
- Bake for 15 minutes until golden at the edges, then cool on the tray.
Make ahead
Bake a tray; the cookies keep 3 days in an airtight box.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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