Oven-roasted chestnuts
A snack for one: 195 kcal with 2 g of protein, 42 g of carbs and 2 g of fat, ready in 35 min.
- 35 min
- Snack · 1 serving
- Turkish
- 195 kcal
Nutrition per serving
195 kcalEnergy: 4% protein, 87% carbs, 9% fat
- 2 gProtein
- 42 gCarbs
- 2 gFat
Fiber 4 gSugar 9 gSodium 0 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Tree nuts
Ingredients
For one serving.
- Chestnuts8 (80 g)
Method
- Heat the oven to 220 °C, cut a cross into the flat side of each chestnut and soak them in water for 10 minutes.
- Roast on a tray for 20 minutes until the shells open and the insides are tender.
- Wrap them in a tea towel for 5 minutes, then peel while warm.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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