Zucchini fritters (mücver) with cacık
A lunch for one: 550 kcal with 23 g of protein, 46 g of carbs and 31 g of fat, ready in 35 min.
- 35 min
- Lunch · 1 serving
- Turkish
- 550 kcal
Nutrition per serving
550 kcalEnergy: 17% protein, 33% carbs, 50% fat
- 23 gProtein
- 46 gCarbs
- 31 gFat
Fiber 5 gSugar 16 gSodium 720 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs
Ingredients
For one serving.
- Zucchini2 (300 g)
- Egg1 (50 g)
- Wheat flour3 tbsp
- White cheese30 g
- Spring onions2 (20 g)
- Dill10 g
- Fresh mint5 g
- Black pepper½ tsp
- Sunflower oil1 tbsp
- Yogurt120 g
- Cucumber60 g
- Garlic1 clove
Method
- Grate the zucchini, salt it and leave for 10 minutes, then squeeze out as much water as you can.
- Mix with the egg, flour, crumbled white cheese, spring onions, dill, mint and pepper.
- Fry spoonfuls in the oil in a non-stick pan for 3 minutes per side, until golden, and drain on paper.
- Mix the yogurt with grated cucumber, garlic and salt and serve with the warm fritters.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
