Pesto pasta with cherry tomatoes & mozzarella
A dinner for one: 570 kcal with 29 g of protein, 61 g of carbs and 25 g of fat, ready in 20 min.
- 20 min
- Dinner · 1 serving
- Mediterranean, Italian
- 570 kcal
Nutrition per serving
570 kcalEnergy: 20% protein, 42% carbs, 38% fat
- 29 gProtein
- 61 gCarbs
- 25 gFat
Fiber 10 gSugar 6 gSodium 930 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Tree nuts
Ingredients
For one serving.
- Whole wheat pasta, dry80 g
- Pesto2 tbsp
- Cherry tomatoes100 g
- Mozzarella40 g
- Parmesan10 g
- Rocket30 g
Method
- Boil the pasta in salted water 9 minutes; keep a cup of the water.
- Halve the tomatoes; tear the mozzarella.
- Toss the hot pasta with the pesto and a splash of the water.
- Fold in the tomatoes, mozzarella and rocket; top with the parmesan.
Make ahead
Cook the pasta ahead and toss it with a little oil; it reheats in 1 minute.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
