Eggs with sucuk & bread
A breakfast for one: 405 kcal with 23 g of protein, 21 g of carbs and 24 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- Turkish
- 405 kcal
Nutrition per serving
405 kcalEnergy: 23% protein, 21% carbs, 56% fat
- 23 gProtein
- 21 gCarbs
- 24 gFat
Fiber 1 gSugar 3 gSodium 730 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Eggs
Ingredients
For one serving.
- Eggs2 large (100 g)
- Sucuk (spicy sausage)40 g
- Bread1 slice (40 g)
Method
- Slice the sucuk thinly.
- Fry it in a dry pan 3 minutes until the fat renders and the edges crisp.
- Crack the eggs over the sucuk; cover and cook 3 minutes for set whites and runny yolks.
- Finish with black pepper; serve with the bread.
Make ahead
Slice the sucuk ahead; from there it is a 10-minute breakfast.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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