Oven-baked cheese & parsley börek rolls (sigara böreği)
A breakfast for one: 405 kcal with 20 g of protein, 48 g of carbs and 14 g of fat, ready in 30 min.
- 30 min
- Breakfast · 1 serving
- Turkish
- 405 kcal
Nutrition per serving
405 kcalEnergy: 20% protein, 48% carbs, 32% fat
- 20 gProtein
- 48 gCarbs
- 14 gFat
Fiber 3 gSugar 5 gSodium 660 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs
Ingredients
For one serving.
- Yufka½ (60 g)
- Lor cheese50 g
- White cheese20 g
- Parsley10 g
- Egg1 tbsp
- Olive oil1 tsp
- Tomato1 (100 g)
- Cucumber80 g
Method
- Heat the oven to 200 °C and line a tray with baking paper.
- Mix the lor, crumbled white cheese and chopped parsley, and cut the half sheet of yufka into 4 wedges.
- Put a line of filling along the wide edge of each triangle, fold in the sides and roll up tightly towards the tip.
- Brush with the egg beaten with the olive oil and bake for 18 minutes until golden; serve with tomato and cucumber.
Make ahead
Roll them ahead and freeze unbaked; bake straight from frozen for 22 minutes.
Keeps well, so it works as tomorrow's lunch.
Freezes well.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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