Acuka (pepper & walnut spread) on toast
A breakfast for one: 380 kcal with 13 g of protein, 39 g of carbs and 21 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- Turkish, Mediterranean
- 380 kcal
Nutrition per serving
380 kcalEnergy: 13% protein, 39% carbs, 48% fat
- 13 gProtein
- 39 gCarbs
- 21 gFat
Fiber 8 gSugar 9 gSodium 520 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Tree nuts
Ingredients
For one serving.
- Walnuts20 g
- Pepper paste1 tbsp
- Roasted red pepper40 g
- Garlic1 clove
- Ground cumin1 pinch
- Olive oil1 tsp
- Whole wheat bread2 slices (64 g)
- Cucumber100 g
Method
- Finely chop or pulse the walnuts, then mix them with the pepper paste, the chopped pepper, crushed garlic, cumin and olive oil into a coarse spread.
- Toast the bread for 3 minutes until crisp.
- Spread the acuka thickly over the toast.
- Serve with cucumber slices on the side.
Make ahead
Acuka keeps 5 days in a jar in the fridge.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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