Leeks in olive oil (zeytinyağlı pırasa) with rice & bread
A dinner for one: 540 kcal with 12 g of protein, 87 g of carbs and 18 g of fat, ready in 40 min.
- 40 min
- Dinner · 1 serving
- Turkish, Mediterranean
- 540 kcal
Nutrition per serving
540 kcalEnergy: 9% protein, 62% carbs, 29% fat
- 12 gProtein
- 87 gCarbs
- 18 gFat
Fiber 11 gSugar 21 gSodium 580 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten
Ingredients
For one serving.
- Leek3 (300 g)
- Carrot60 g
- White rice, cooked60 g
- Olive oil1 tbsp
- Lemon⅓ (20 g)
- Sugar1 tsp
- Whole wheat bread1 slice (40 g)
Method
- Slice the leeks into 2 cm rounds; dice the carrot.
- Soften them in the olive oil 5 minutes.
- Add the rice, sugar, lemon, salt and 150 ml water; cover and simmer 25 minutes.
- Let it cool in the pan; serve warm or cold with the bread.
Make ahead
Make it a day ahead; it is eaten cold.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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