Huevos rancheros with black beans
A breakfast for one: 445 kcal with 24 g of protein, 48 g of carbs and 18 g of fat, ready in 12 min.
- 12 min
- Breakfast · 1 serving
- Mexican
- 445 kcal
Nutrition per serving
445 kcalEnergy: 21% protein, 43% carbs, 36% fat
- 24 gProtein
- 48 gCarbs
- 18 gFat
Fiber 11 gSugar 4 gSodium 410 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Black beans, cooked80 g
- Ground cumin1 pinch
- Corn tortillas2 (52 g)
- Eggs2 large (100 g)
- Olive oil1 tsp
- Salsa4 tbsp
- Cilantro5 g
Method
- Warm the black beans with the cumin and a splash of water for 3 minutes, mashing some of them.
- Warm the tortillas in a dry pan for 30 seconds per side and set them on a plate.
- Fry the eggs in the olive oil for 3 minutes until the whites are set.
- Spread the beans over the tortillas, top with the eggs and salsa and finish with cilantro.
Cook it with Bites
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