Breakfast potatoes with peppers & pul biber
A breakfast for one: 360 kcal with 6 g of protein, 52 g of carbs and 15 g of fat, ready in 25 min.
- 25 min
- Breakfast · 1 serving
- Turkish
- 360 kcal
Nutrition per serving
360 kcalEnergy: 7% protein, 56% carbs, 37% fat
- 6 gProtein
- 52 gCarbs
- 15 gFat
Fiber 7 gSugar 7 gSodium 620 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Potato2 (200 g)
- Olive oil2½ tsp
- Green pepper50 g
- Onion40 g
- Chili flakes½ tsp
- Parsley5 g
- Tomato1 (100 g)
- Black olives5 (20 g)
Method
- Peel the potatoes and cut them into 1.5 cm cubes; slice the onion and pepper.
- Heat the olive oil in a wide pan and cook the potatoes, covered, over medium heat for 12 minutes, turning now and then.
- Add the onion and pepper and fry uncovered for 5 minutes until the potatoes are golden.
- Season with salt and chili flakes, scatter parsley and serve with the tomato and olives.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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