Sweet potato toast with almond butter & banana
A breakfast for one: 340 kcal with 9 g of protein, 53 g of carbs and 13 g of fat, ready in 20 min.
- 20 min
- Breakfast · 1 serving
- 340 kcal
Nutrition per serving
340 kcalEnergy: 10% protein, 58% carbs, 32% fat
- 9 gProtein
- 53 gCarbs
- 13 gFat
Fiber 11 gSugar 19 gSodium 60 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Tree nuts
Ingredients
For one serving.
- Sweet potato1 (200 g)
- Almond butter1 tbsp
- Banana½ (60 g)
- Chia seeds1 tsp
- Cinnamon1 pinch
Method
- Cut the sweet potato lengthwise into 1 cm slices.
- Bake the slices at 200 °C for 15 minutes, turning once, until tender with golden edges.
- Spread them with the almond butter and top with sliced banana.
- Sprinkle with chia seeds and cinnamon.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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