Potato & egg skillet (patatesli yumurta)
A breakfast for one: 390 kcal with 16 g of protein, 35 g of carbs and 21 g of fat, ready in 20 min.
- 20 min
- Breakfast · 1 serving
- Turkish
- 390 kcal
Nutrition per serving
390 kcalEnergy: 16% protein, 36% carbs, 48% fat
- 16 gProtein
- 35 gCarbs
- 21 gFat
Fiber 4 gSugar 4 gSodium 430 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Potato1 (150 g)
- Eggs2 large (100 g)
- Onion30 g
- Olive oil2 tsp
- Chili flakes½ tsp
- Parsley5 g
Method
- Peel the potato, cut it into small cubes and chop the onion.
- Cook the potato in the olive oil, covered, over medium heat for 10 minutes, stirring now and then.
- Add the onion and cook for 3 minutes more until the potatoes are golden and tender, then season with salt.
- Crack in the eggs and stir gently for 2 minutes until just set; sprinkle with chili flakes and parsley.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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