Pesto zucchini noodles with chickpeas & cherry tomatoes
A dinner for one: 485 kcal with 21 g of protein, 49 g of carbs and 25 g of fat, ready in 10 min.
- 10 min
- Dinner · 1 serving
- Mediterranean, Italian
- 485 kcal
Nutrition per serving
485 kcalEnergy: 17% protein, 39% carbs, 44% fat
- 21 gProtein
- 49 gCarbs
- 25 gFat
Fiber 14 gSugar 17 gSodium 400 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy, Tree nuts
Ingredients
For one serving.
- Zucchini, spiralized300 g
- Chickpeas, cooked120 g
- Pesto2 tbsp
- Cherry tomatoes100 g
- Olive oil1 tsp
- Parmesan10 g
- Lemon juice2 tsp
Method
- Warm the chickpeas and halved tomatoes in the oil for 3 minutes.
- Add the spiralized zucchini and toss for 2 minutes, just until warm.
- Take the pan off the stove and stir in the pesto and lemon juice.
- Serve topped with the grated parmesan.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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