Turkish eggy bread (yumurtalı ekmek) with tomatoes
A breakfast for one: 455 kcal with 21 g of protein, 40 g of carbs and 24 g of fat, ready in 12 min.
- 12 min
- Breakfast · 1 serving
- Turkish
- 455 kcal
Nutrition per serving
455 kcalEnergy: 18% protein, 35% carbs, 47% fat
- 21 gProtein
- 40 gCarbs
- 24 gFat
Fiber 4 gSugar 10 gSodium 960 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs
Ingredients
For one serving.
- Eggs2 large (100 g)
- Milk2 tbsp
- Bread2 slices (60 g)
- Sunflower oil2 tsp
- Tomato1 (100 g)
- Cucumber80 g
- Black olives4 (15 g)
Method
- Whisk the eggs with the milk and a pinch of salt in a shallow dish.
- Soak the bread slices in the egg for 30 seconds per side.
- Fry them in the oil over medium heat for 2 minutes per side until golden.
- Drain on paper and serve hot with the tomato, cucumber and olives.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
Coming soon to the App StoreIn testing now
Meal planning
