Honey & kaymak on toast with walnuts
A breakfast for one: 440 kcal with 12 g of protein, 47 g of carbs and 24 g of fat, ready in 5 min.
- 5 min
- Breakfast · 1 serving
- Turkish
- 440 kcal

Nutrition per serving
440 kcalEnergy: 11% protein, 42% carbs, 47% fat
- 12 gProtein
- 47 gCarbs
- 24 gFat
Fiber 7 gSugar 20 gSodium 310 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Tree nuts
Ingredients
For one serving.
- Whole wheat bread2 slices (64 g)
- Kaymak2 tbsp
- Honey2 tsp
- Walnuts10 g
- Tomato1 (80 g)
- Cucumber80 g
Method
- Toast the bread lightly for 2 minutes.
- Spread the kaymak over the warm toast.
- Drizzle the honey over the top and sprinkle with crushed walnuts.
- Serve with tomato and cucumber slices and a glass of tea.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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