Spinach & white cheese gözleme
A breakfast for one: 460 kcal with 17 g of protein, 58 g of carbs and 17 g of fat, ready in 20 min.
- 20 min
- Breakfast · 1 serving
- Turkish
- 460 kcal
Nutrition per serving
460 kcalEnergy: 15% protein, 51% carbs, 34% fat
- 17 gProtein
- 58 gCarbs
- 17 gFat
Fiber 4 gSugar 1 gSodium 880 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy
Ingredients
For one serving.
- Yufka1 (80 g)
- Spinach80 g
- White cheese40 g
- Onion20 g
- Chili flakes½ tsp
- Butter1½ tsp
Method
- Wash and finely chop the spinach and onion, then mix them with the crumbled cheese and chili flakes.
- Lay the yufka flat, spread the filling over one half, fold it into a half-moon and tuck the edges in.
- Cook in a dry non-stick pan over medium heat for 3 minutes per side, brushing with melted butter after turning.
- Cut into pieces and serve hot.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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