Caprese sandwich on sourdough
A lunch for one: 535 kcal with 28 g of protein, 60 g of carbs and 20 g of fat, ready in 8 min.
- 8 min
- Lunch · 1 serving
- Mediterranean, Italian
- 535 kcal
Nutrition per serving
535 kcalEnergy: 21% protein, 45% carbs, 34% fat
- 28 gProtein
- 60 gCarbs
- 20 gFat
Fiber 4 gSugar 7 gSodium 1,220 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy
Ingredients
For one serving.
- Sourdough bread2 slices (100 g)
- Mozzarella60 g
- Tomato1 (100 g)
- Basil5 g
- Olive oil1½ tsp
- Balsamic vinegar2 tsp
Method
- Toast the sourdough 2 minutes.
- Slice the mozzarella and tomato.
- Layer them with the basil leaves on one slice.
- Drizzle the oil and balsamic, season with salt and pepper, close and press.
Make ahead
Slice the mozzarella and tomato ahead.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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