Grilled halloumi & pepper salad
A lunch for one: 445 kcal with 24 g of protein, 15 g of carbs and 34 g of fat, ready in 15 min.
- 15 min
- Lunch · 1 serving
- Mediterranean
- 445 kcal
Nutrition per serving
445 kcalEnergy: 21% protein, 13% carbs, 66% fat
- 24 gProtein
- 15 gCarbs
- 34 gFat
Fiber 5 gSugar 8 gSodium 980 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy
Ingredients
For one serving.
- Halloumi80 g
- Bell pepper1 (100 g)
- Rocket50 g
- Cherry tomatoes80 g
- Olive oil1½ tsp
- Lemon¼ (15 g)
- Pumpkin seeds10 g
Method
- Cut the pepper into strips; grill 6 minutes until charred at the edges.
- Slice the halloumi; griddle 2 minutes a side.
- Toss the rocket and tomatoes with the oil and lemon.
- Top with the pepper, halloumi and pumpkin seeds.
Make ahead
Grill the peppers ahead; halloumi is best hot from the pan.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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