Warm chia, flax & almond porridge
A breakfast for one: 310 kcal with 11 g of protein, 19 g of carbs and 23 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- 310 kcal
Nutrition per serving
310 kcalEnergy: 13% protein, 23% carbs, 64% fat
- 11 gProtein
- 19 gCarbs
- 23 gFat
Fiber 14 gSugar 2 gSodium 190 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Tree nuts
Ingredients
For one serving.
- Almond milk, unsweetened250 ml
- Chia seeds1 tbsp
- Ground flaxseed2 tbsp
- Cinnamon½ tsp
- Almond butter1 tbsp
- Raspberries30 g
- Pumpkin seeds1 tsp
Method
- Warm the almond milk in a small pan over medium heat for 2 minutes.
- Whisk in the chia, flaxseed and cinnamon and simmer, stirring, for 4 minutes until thick.
- Take it off the heat and rest for 2 minutes; loosen with a splash of milk if needed.
- Top with the almond butter, raspberries and pumpkin seeds.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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