Chicken burrito bowl with cauliflower rice & guacamole
A lunch for one: 480 kcal with 34 g of protein, 18 g of carbs and 31 g of fat, ready in 30 min.
- 30 min
- Lunch · 1 serving
- Mexican
- 480 kcal
Nutrition per serving
480 kcalEnergy: 28% protein, 15% carbs, 57% fat
- 34 gProtein
- 18 gCarbs
- 31 gFat
Fiber 8 gSugar 5 gSodium 620 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Chicken thigh, boneless160 g
- Cauliflower rice120 g
- Avocado⅓ (60 g)
- Salsa40 g
- Lime juice1 tbsp
- Red onion15 g
- Cilantro5 g
- Olive oil1 tbsp
- Cumin½ tsp
- Chili powder½ tsp
Method
- Rub the chicken with cumin, chili powder, salt and half the oil; cook it in a hot pan for 12 minutes, turning, then rest for 3 minutes and slice.
- Stir-fry the cauliflower rice in the rest of the oil for 5 minutes and season with salt and half the lime juice.
- Mash the avocado with the remaining lime juice, the chopped red onion, cilantro and salt.
- Fill a bowl with the cauliflower rice, chicken, guacamole and salsa.
Make ahead
Cook the chicken and cauliflower rice ahead; make the guacamole fresh.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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