Grilled halloumi breakfast plate
A breakfast for one: 370 kcal with 20 g of protein, 13 g of carbs and 28 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- Turkish, Mediterranean
- 370 kcal
Nutrition per serving
370 kcalEnergy: 21% protein, 14% carbs, 65% fat
- 20 gProtein
- 13 gCarbs
- 28 gFat
Fiber 3 gSugar 6 gSodium 1,200 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy
Ingredients
For one serving.
- Halloumi80 g
- Tomato1 (120 g)
- Cucumber100 g
- Green olives5 (15 g)
- Rocket20 g
- Olive oil1 tsp
- Lemon¼ (10 g)
- Dried thyme½ tsp
Method
- Cut the halloumi into 1 cm slices and pat them dry.
- Grill the slices in a dry non-stick pan over medium-high heat for 2 minutes per side until golden.
- Slice the tomato and cucumber and arrange them with the rocket and olives.
- Lay the hot halloumi on top, drizzle with olive oil and lemon and sprinkle with thyme.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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