Zucchini fritters (kabak mücveri) with yogurt
A breakfast for one: 475 kcal with 21 g of protein, 36 g of carbs and 28 g of fat, ready in 25 min.
- 25 min
- Breakfast · 1 serving
- Turkish
- 475 kcal
Nutrition per serving
475 kcalEnergy: 18% protein, 30% carbs, 52% fat
- 21 gProtein
- 36 gCarbs
- 28 gFat
Fiber 4 gSugar 13 gSodium 710 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs
Ingredients
For one serving.
- Zucchini250 g
- Egg1 large (50 g)
- Wheat flour3 tbsp
- White cheese30 g
- Dill10 g
- Onion30 g
- Sunflower oil1 tbsp
- Yogurt100 g
Method
- Grate the zucchini, salt it and squeeze out the water.
- Mix with egg, flour, crumbled cheese, dill and grated onion.
- Fry spoonfuls in oil 3 minutes a side until golden.
- Serve with yogurt.
Make ahead
Grate and salt the zucchini ahead; fritters reheat in a pan in 2 minutes.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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