Shrimp casserole (karidesli güveç) with kaşar & bread
A dinner for one: 510 kcal with 53 g of protein, 36 g of carbs and 19 g of fat, ready in 30 min.
- 30 min
- Dinner · 1 serving
- Turkish
- 510 kcal
Nutrition per serving
510 kcalEnergy: 41% protein, 27% carbs, 32% fat
- 53 gProtein
- 36 gCarbs
- 19 gFat
Fiber 8 gSugar 13 gSodium 930 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Shellfish
Ingredients
For one serving.
- Shrimp, peeled180 g
- Mushrooms100 g
- Bell pepper80 g
- Tomato150 g
- Onion40 g
- Butter2 tsp
- Kaşar cheese30 g
- Garlic1 clove
- Whole wheat bread1 slice (40 g)
Method
- Heat the oven to 200°C. Slice the onion, garlic, pepper and mushrooms; dice the tomato.
- Sauté the onion, garlic, pepper and mushrooms in the butter 5 minutes.
- Add the tomato; cook 5 minutes, then stir in the shrimp and salt.
- Spoon into a dish, top with the kaşar and bake 10 minutes; serve with the bread.
Make ahead
Chop the vegetables ahead; the güveç bakes in 10 minutes.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
