Pasta with minced beef & tomato (kıymalı makarna)
A lunch for one: 515 kcal with 29 g of protein, 60 g of carbs and 17 g of fat, ready in 25 min.
- 25 min
- Lunch · 1 serving
- Turkish
- 515 kcal
Nutrition per serving
515 kcalEnergy: 23% protein, 47% carbs, 30% fat
- 29 gProtein
- 60 gCarbs
- 17 gFat
Fiber 6 gSugar 7 gSodium 420 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten
Ingredients
For one serving.
- Pasta, dry70 g
- Lean beef mince90 g
- Onion40 g
- Tomato1 (100 g)
- Tomato paste2 tsp
- Olive oil1 tsp
- Chili flakes½ tsp
- Black pepper½ tsp
Method
- Brown the mince with the chopped onion in the olive oil for 8 minutes.
- Add the tomato paste and grated tomato and simmer for 8 minutes, until saucy; season with salt, pepper and chili flakes.
- Meanwhile boil the pasta in salted water for 10 minutes and drain, keeping a splash of the water.
- Toss the pasta with the sauce and a little pasta water and serve hot.
Make ahead
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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