Lemon & thyme marinated olives with toasted almonds
A snack for one: 150 kcal with 4 g of protein, 6 g of carbs and 14 g of fat, ready in 15 min.
- 15 min
- Snack · 1 serving
- Mediterranean
- 150 kcal
Nutrition per serving
150 kcalEnergy: 10% protein, 14% carbs, 76% fat
- 4 gProtein
- 6 gCarbs
- 14 gFat
Fiber 3 gSugar 1 gSodium 600 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Tree nuts
Ingredients
For one serving.
- Green olives12 (40 g)
- Almonds15 g
- Lemon1 tsp
- Dried thyme¼ tsp
- Chili flakes¼ tsp
Method
- Toast the almonds in a dry pan for 3 minutes until golden.
- Toss the olives with grated lemon zest and juice, the thyme and chili flakes and leave for 10 minutes.
- Serve the olives and warm almonds together.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
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