Black olive tapenade (zeytin ezmesi) with cucumber & celery
A snack for one: 135 kcal with 2 g of protein, 10 g of carbs and 11 g of fat, ready in 8 min.
- 8 min
- Snack · 1 serving
- Turkish, Mediterranean
- 135 kcal
Nutrition per serving
135 kcalEnergy: 5% protein, 27% carbs, 68% fat
- 2 gProtein
- 10 gCarbs
- 11 gFat
Fiber 3 gSugar 3 gSodium 650 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Black olives12 (40 g)
- Garlic1 clove
- Olive oil1 tsp
- Dried thyme¼ tsp
- Chili flakes¼ tsp
- Lemon1 tsp
- Cucumber100 g
- Celery1 (60 g)
Method
- Pit the olives and chop them very finely, or pulse them briefly in a blender with the garlic.
- Stir in the olive oil, thyme, chili flakes and a squeeze of lemon.
- Cut the cucumber and celery into sticks and serve them with the tapenade for dipping.
Make ahead
The tapenade keeps a week in a jar in the fridge.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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