Purslane salad with tomato, olives & sumac
A snack for one: 130 kcal with 3 g of protein, 9 g of carbs and 10 g of fat, ready in 8 min.
- 8 min
- Snack · 1 serving
- Turkish, Mediterranean
- 130 kcal
Nutrition per serving
130 kcalEnergy: 9% protein, 26% carbs, 65% fat
- 3 gProtein
- 9 gCarbs
- 10 gFat
Fiber 3 gSugar 3 gSodium 500 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Purslane100 g
- Tomato80 g
- Red onion15 g
- Green olives3 (10 g)
- Olive oil2 tsp
- Lemon¼ (10 g)
- Sumac¼ tsp
Method
- Wash the purslane, pick off the thick stems and drain it well.
- Toss with the diced tomato, thinly sliced red onion and olives.
- Dress with the olive oil, lemon juice, sumac and a pinch of salt just before eating.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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