Mıhlama (Black Sea cornmeal & cheese)
A breakfast for one: 435 kcal with 17 g of protein, 26 g of carbs and 30 g of fat, ready in 15 min.
- 15 min
- Breakfast · 1 serving
- Turkish
- 435 kcal
Nutrition per serving
435 kcalEnergy: 15% protein, 24% carbs, 61% fat
- 17 gProtein
- 26 gCarbs
- 30 gFat
Fiber 3 gSugar 1 gSodium 820 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy
Ingredients
For one serving.
- Butter1 tbsp
- Corn flour3 tbsp
- Kaşar cheese60 g
- Green pepper40 g
Method
- Melt the butter in a small pan over low heat, stir in the corn flour and toast it for 3 minutes, stirring, until it smells nutty.
- Whisk in 150 ml hot water with a pinch of salt and cook, stirring, for 4 minutes until thick and smooth.
- Add the grated cheese and stir gently for 5 minutes until it melts, stretches and the butter rises to the surface.
- Serve hot straight from the pan with the green peppers.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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