Turkish breakfast plate
A breakfast for one: 510 kcal with 23 g of protein, 64 g of carbs and 19 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- Turkish
- 510 kcal
Nutrition per serving
510 kcalEnergy: 18% protein, 49% carbs, 33% fat
- 23 gProtein
- 64 gCarbs
- 19 gFat
Fiber 5 gSugar 8 gSodium 1,060 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs, Sesame
Ingredients
For one serving.
- Simit1 (100 g)
- White cheese30 g
- Olives15 g
- Tomato100 g
- Cucumber80 g
- Egg1 large (50 g)
Method
- Boil the egg 8 minutes; cool and peel.
- Slice the tomato and cucumber.
- Arrange the cheese, olives, tomato, cucumber and egg on a plate.
- Warm the simit 2 minutes if you like; serve with tea.
Make ahead
Boil the egg the night before and slice the vegetables in the morning.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
