Oat milk porridge with banana & walnuts
A breakfast for one: 500 kcal with 14 g of protein, 75 g of carbs and 17 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- 500 kcal
Nutrition per serving
500 kcalEnergy: 11% protein, 59% carbs, 30% fat
- 14 gProtein
- 75 gCarbs
- 17 gFat
Fiber 11 gSugar 23 gSodium 100 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Tree nuts
Ingredients
For one serving.
- Rolled oats50 g
- Oat milk250 ml
- Banana1 (100 g)
- Walnuts15 g
- Cinnamon½ tsp
Method
- Put the oats and oat milk in a small pan.
- Simmer 5 minutes, stirring, until creamy.
- Slice the banana.
- Top with the banana and walnuts; dust with the cinnamon.
Make ahead
Soak the oats in the oat milk overnight to halve the cooking time.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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