Eggs with pastırma (pastırmalı yumurta)
A breakfast for one: 325 kcal with 28 g of protein, 7 g of carbs and 21 g of fat, ready in 10 min.
- 10 min
- Breakfast · 1 serving
- Turkish
- 325 kcal
Nutrition per serving
325 kcalEnergy: 34% protein, 9% carbs, 57% fat
- 28 gProtein
- 7 gCarbs
- 21 gFat
Fiber 2 gSugar 5 gSodium 930 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Eggs2 large (100 g)
- Pastırma40 g
- Green pepper40 g
- Tomato1 (100 g)
- Olive oil1 tsp
- Black pepper1 pinch
Method
- Slice the green pepper into rings and cut the tomato into wedges for the side.
- Warm the olive oil in a small pan over low heat and lay in the pastırma; cook for 1 minute until the slices curl.
- Crack the eggs over the pastırma, cover and cook on low heat for 4 minutes, until the whites set and the yolks stay soft.
- Finish with black pepper and serve straight from the pan with the tomato and pepper.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
Coming soon to the App StoreIn testing now
Meal planning
