Eggs baked with tomato, pepper & kaşar (güveçte yumurta)
A breakfast for one: 325 kcal with 22 g of protein, 10 g of carbs and 22 g of fat, ready in 22 min.
- 22 min
- Breakfast · 1 serving
- Turkish
- 325 kcal
Nutrition per serving
325 kcalEnergy: 27% protein, 12% carbs, 61% fat
- 22 gProtein
- 10 gCarbs
- 22 gFat
Fiber 3 gSugar 6 gSodium 640 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy, Eggs
Ingredients
For one serving.
- Tomato1 (150 g)
- Green pepper50 g
- Olive oil½ tsp
- Eggs2 large (100 g)
- Kaşar cheese30 g
- Chili flakes¼ tsp
Method
- Heat the oven to 200 °C and chop the tomato and pepper.
- Cook them in the olive oil in a small clay or ovenproof dish on the hob for 5 minutes until soft, then season with salt.
- Make two wells, crack in the eggs and scatter the grated kaşar around them.
- Bake for 10 minutes until the whites are set and the cheese bubbles, then sprinkle with chili flakes.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
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