Sirloin with garlic mushrooms & green beans
A dinner for one: 485 kcal with 46 g of protein, 16 g of carbs and 27 g of fat, ready in 25 min.
- 25 min
- Dinner · 1 serving
- American
- 485 kcal
Nutrition per serving
485 kcalEnergy: 37% protein, 13% carbs, 50% fat
- 46 gProtein
- 16 gCarbs
- 27 gFat
Fiber 5 gSugar 7 gSodium 470 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy
Ingredients
For one serving.
- Sirloin steak180 g
- Mushrooms120 g
- Green beans150 g
- Butter2½ tsp
- Garlic2 cloves (6 g)
- Olive oil1 tsp
Method
- Season the steak; sear it in the oil 3 minutes a side.
- Rest 5 minutes on a warm plate.
- Sauté the mushrooms and garlic in the butter 5 minutes until golden.
- Steam the green beans 5 minutes; toss with the mushrooms and serve with the steak.
Make ahead
Take the steak out of the fridge 20 minutes before cooking.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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