Homemade chicken döner over rice (pilav üstü tavuk döner)
A lunch for one: 570 kcal with 38 g of protein, 51 g of carbs and 24 g of fat, ready in 45 min.
- 45 min
- Lunch · 1 serving
- Turkish
- 570 kcal
Nutrition per serving
570 kcalEnergy: 27% protein, 36% carbs, 37% fat
- 38 gProtein
- 51 gCarbs
- 24 gFat
Fiber 4 gSugar 5 gSodium 810 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Chicken thigh, boneless170 g
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Garlic1 clove
- Tomato paste1 tsp
- Paprika½ tsp
- Cumin½ tsp
- Black pepper½ tsp
- Rice, dry50 g
- Tomato½ (80 g)
- Red onion20 g
- Parsley10 g
- Sumac½ tsp
- Pickles30 g
Method
- Toss the thinly sliced chicken with half the oil, the lemon juice, garlic, tomato paste, paprika, cumin, pepper and salt; marinate for 20 minutes.
- Cook the chicken in a very hot pan in two batches, 8 minutes in total, until charred at the edges.
- Meanwhile rinse the rice, stir it in the rest of the oil for 2 minutes, add 100 ml hot water and salt, cover and cook on low for 15 minutes; rest for 5 minutes.
- Pile the chicken on the rice and serve with tomato, sumac onions, parsley and pickles.
Make ahead
Marinate the chicken the night before; cooked döner and rice keep 3 days.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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