Beef larb lettuce cups with lime & mint
A lunch for one: 405 kcal with 34 g of protein, 17 g of carbs and 23 g of fat, ready in 20 min.
- 20 min
- Lunch · 1 serving
- Asian
- 405 kcal
Nutrition per serving
405 kcalEnergy: 33% protein, 17% carbs, 50% fat
- 34 gProtein
- 17 gCarbs
- 23 gFat
Fiber 5 gSugar 5 gSodium 930 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Soy
Ingredients
For one serving.
- Lean beef mince150 g
- Shallot1 (30 g)
- Garlic2 cloves (6 g)
- Lime juice2 tbsp
- Tamari (gluten-free soy)1 tbsp
- Fresh mint8 g
- Cilantro10 g
- Chili flakes½ tsp
- Little gem lettuce6 (100 g)
- Cucumber½ (80 g)
- Sunflower oil1 tsp
Method
- Brown the mince in the oil in a hot pan for 6 minutes, breaking it up, until no pink remains.
- Add the sliced shallot and garlic and cook for 2 minutes.
- Take the pan off the stove and stir in the lime juice, tamari, chili flakes, mint and cilantro.
- Spoon into the lettuce cups and serve with cucumber slices.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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