Steak salad with chimichurri
A lunch for one: 565 kcal with 39 g of protein, 18 g of carbs and 39 g of fat, ready in 25 min.
- 25 min
- Lunch · 1 serving
- American
- 565 kcal
Nutrition per serving
565 kcalEnergy: 27% protein, 12% carbs, 61% fat
- 39 gProtein
- 18 gCarbs
- 39 gFat
Fiber 8 gSugar 6 gSodium 400 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Sirloin steak160 g
- Romaine lettuce80 g
- Cherry tomatoes80 g
- Cucumber60 g
- Red onion20 g
- Avocado⅓ (50 g)
- Parsley20 g
- Garlic1 clove
- Olive oil1½ tbsp
- Vinegar1 tbsp
- Oregano½ tsp
- Chili flakes½ tsp
- Black pepper½ tsp
Method
- Season the steak with salt and black pepper and sear it in a very hot pan for 4 minutes per side; rest for 5 minutes, then slice thinly across the grain.
- For the chimichurri, finely chop the parsley, garlic and oregano and stir in olive oil, vinegar, chili flakes and salt.
- Arrange lettuce, tomatoes, cucumber, red onion and avocado on a plate.
- Top with the steak and spoon the chimichurri over.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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