Cobb salad with chicken, egg, bacon & avocado
A lunch for one: 535 kcal with 43 g of protein, 13 g of carbs and 35 g of fat, ready in 25 min.
- 25 min
- Lunch · 1 serving
- American
- 535 kcal
Nutrition per serving
535 kcalEnergy: 32% protein, 10% carbs, 58% fat
- 43 gProtein
- 13 gCarbs
- 35 gFat
Fiber 7 gSugar 5 gSodium 760 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Chicken breast120 g
- Egg1 (50 g)
- Bacon, cooked1½ slices (15 g)
- Avocado⅓ (50 g)
- Romaine lettuce100 g
- Cherry tomatoes80 g
- Red onion15 g
- Olive oil1 tbsp
- Vinegar2 tsp
- Dijon mustard1 tsp
Method
- Season the chicken and cook it in a hot pan with a little of the oil for 12 minutes, turning once; rest for 3 minutes and slice.
- Boil the egg for 9 minutes, cool it and cut into quarters; crisp the bacon in the pan for 4 minutes and crumble it.
- Whisk the rest of the olive oil with the vinegar, mustard and salt.
- Arrange rows of lettuce, chicken, egg, bacon, avocado, tomatoes and onion on a plate and drizzle with the dressing.
Cook it with Bites
- Plan it for any day of your week, or let the planner suggest it at the right size
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
