Ginger turkey lettuce cups
A lunch for one: 435 kcal with 39 g of protein, 17 g of carbs and 24 g of fat, ready in 20 min.
- 20 min
- Lunch · 1 serving
- Asian
- 435 kcal
Nutrition per serving
435 kcalEnergy: 35% protein, 15% carbs, 50% fat
- 39 gProtein
- 17 gCarbs
- 24 gFat
Fiber 5 gSugar 6 gSodium 1,070 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Soy, Sesame
Ingredients
For one serving.
- Turkey mince160 g
- Mushrooms80 g
- Red bell pepper½ (50 g)
- Spring onions2 (20 g)
- Garlic2 cloves (6 g)
- Ginger10 g
- Tamari (gluten-free soy)1 tbsp
- Sesame oil1 tsp
- Sunflower oil1 tsp
- Lime juice1 tbsp
- Sriracha1 tsp
- Little gem lettuce6 (80 g)
- Toasted sesame seeds1 tsp
Method
- Heat the sunflower oil in a wok and brown the turkey mince for 6 minutes, breaking it up.
- Add the chopped mushrooms, pepper, garlic and ginger and stir-fry for 4 minutes.
- Stir in tamari, sriracha, lime juice and sesame oil, cook for 1 minute and take off the heat.
- Spoon into the lettuce cups and top with spring onions and sesame seeds.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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