Egg salad lettuce wraps
A lunch for one: 395 kcal with 21 g of protein, 7 g of carbs and 31 g of fat, ready in 15 min.
- 15 min
- Lunch · 1 serving
- American
- 395 kcal
Nutrition per serving
395 kcalEnergy: 21% protein, 7% carbs, 72% fat
- 21 gProtein
- 7 gCarbs
- 31 gFat
Fiber 3 gSugar 4 gSodium 710 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Eggs3 large (150 g)
- Mayonnaise1½ tbsp
- Mustard1 tsp
- Romaine lettuce100 g
- Celery40 g
Method
- Boil the eggs 9 minutes; cool in cold water, peel and chop.
- Dice the celery finely.
- Mix the eggs with the mayonnaise, mustard, celery, salt and pepper.
- Spoon into the lettuce leaves and roll.
Make ahead
Boil the eggs and mix the salad the night before.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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