Greek yogurt bowl with berries & granola
A breakfast for one: 335 kcal with 25 g of protein, 45 g of carbs and 7 g of fat, ready in 5 min.
- 5 min
- Breakfast · 1 serving
- Mediterranean
- 335 kcal
Nutrition per serving
335 kcalEnergy: 29% protein, 53% carbs, 18% fat
- 25 gProtein
- 45 gCarbs
- 7 gFat
Fiber 6 gSugar 26 gSodium 80 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy
Ingredients
For one serving.
- Greek yogurt, 0%200 g
- Mixed berries120 g
- Granola30 g
- Honey1 tsp
Method
- Spoon the yogurt into a bowl and smooth the top.
- Rinse the berries; if frozen, thaw them 5 minutes.
- Scatter the berries over the yogurt, then the granola.
- Drizzle the honey over the top and eat straight away so the granola stays crunchy.
Make ahead
Portion the granola and rinse the berries the night before; assemble in the morning.
Cook it with Bites
- Plan it for any day of your week, or let the planner suggest it at the right size
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
