Griddled halloumi with zucchini, peppers & mint
A dinner for one: 505 kcal with 26 g of protein, 18 g of carbs and 38 g of fat, ready in 20 min.
- 20 min
- Dinner · 1 serving
- Mediterranean
- 505 kcal
Nutrition per serving
505 kcalEnergy: 20% protein, 14% carbs, 66% fat
- 26 gProtein
- 18 gCarbs
- 38 gFat
Fiber 5 gSugar 10 gSodium 1,520 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Dairy
Ingredients
For one serving.
- Halloumi100 g
- Zucchini1 (200 g)
- Red bell pepper½ (70 g)
- Red onion30 g
- Olive oil1 tbsp
- Lemon¼ (20 g)
- Fresh mint5 g
- Oregano½ tsp
Method
- Slice the zucchini lengthwise, cut the pepper into strips and the onion into wedges, and toss with half the oil and salt.
- Cook the vegetables on a hot griddle pan for 8 minutes, turning, until charred and tender.
- Griddle the halloumi slices for 2 minutes per side.
- Pile the vegetables and halloumi on a plate and dress with the rest of the oil, the lemon juice, mint and oregano.
Cook it with Bites
- Plan it for any day of your week, or let the planner suggest it at the right size
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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