Mushroom eggs with thyme (mantarlı yumurta)
A breakfast for one: 315 kcal with 19 g of protein, 14 g of carbs and 21 g of fat, ready in 15 min.
- 15 min
- Breakfast · 1 serving
- Turkish, Mediterranean
- 315 kcal
Nutrition per serving
315 kcalEnergy: 24% protein, 17% carbs, 59% fat
- 19 gProtein
- 14 gCarbs
- 21 gFat
Fiber 4 gSugar 8 gSodium 440 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Mushrooms150 g
- Eggs2 large (100 g)
- Onion30 g
- Olive oil2 tsp
- Dried thyme½ tsp
- Parsley5 g
- Tomato1 (100 g)
Method
- Slice the mushrooms and finely chop the onion.
- Heat the olive oil and cook the onion for 2 minutes, then add the mushrooms and cook over high heat for 6 minutes until their liquid evaporates.
- Season with thyme, salt and pepper, crack in the eggs and stir gently over low heat for 2 minutes until just set.
- Scatter parsley over the top and serve with the sliced tomato.
Cook it with Bites
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