Leeks with eggs (pırasalı yumurta)
A breakfast for one: 355 kcal with 15 g of protein, 27 g of carbs and 21 g of fat, ready in 20 min.
- 20 min
- Breakfast · 1 serving
- Turkish, Mediterranean
- 355 kcal
Nutrition per serving
355 kcalEnergy: 17% protein, 30% carbs, 53% fat
- 15 gProtein
- 27 gCarbs
- 21 gFat
Fiber 4 gSugar 9 gSodium 480 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Eggs
Ingredients
For one serving.
- Leek1 (150 g)
- Carrot½ (30 g)
- Eggs2 large (100 g)
- Olive oil2 tsp
- Chili flakes½ tsp
- Lemon¼ (10 g)
Method
- Halve the leek lengthwise, wash it well and slice thinly; grate the carrot.
- Warm the olive oil in a wide pan and cook the leek and carrot with a splash of water, covered, for 10 minutes until soft.
- Season with salt, make wells, crack in the eggs, cover and cook on low heat for 4 minutes.
- Sprinkle with chili flakes and serve with a squeeze of lemon.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
Coming soon to the App StoreIn testing now
Meal planning
