Shakshuka with white cheese & bread
A dinner for one: 575 kcal with 28 g of protein, 45 g of carbs and 32 g of fat, ready in 25 min.
- 25 min
- Dinner · 1 serving
- Mediterranean, Middle Eastern
- 575 kcal
Nutrition per serving
575 kcalEnergy: 19% protein, 31% carbs, 50% fat
- 28 gProtein
- 45 gCarbs
- 32 gFat
Fiber 10 gSugar 19 gSodium 970 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
Contains: Gluten, Dairy, Eggs
Ingredients
For one serving.
- Eggs2 large (100 g)
- Chopped tomatoes300 g
- Bell pepper1 (100 g)
- Onion60 g
- Olive oil2½ tsp
- Garlic1 clove
- White cheese30 g
- Cumin1 tsp
- Whole wheat bread1 slice (40 g)
Method
- Soften the onion, pepper and garlic in the oil with the cumin 5 minutes.
- Add the tomatoes; simmer 10 minutes until thick.
- Make two wells, crack in the eggs, cover and cook 5 minutes.
- Crumble the cheese over; serve with the bread.
Make ahead
Make the tomato base a day ahead; add the eggs when reheating.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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Meal planning
