Chicken güveç with eggplant & peppers
A dinner for one: 460 kcal with 37 g of protein, 28 g of carbs and 24 g of fat, ready in 1 h.
- 1 h
- Dinner · 1 serving
- Turkish, Mediterranean
- 460 kcal
Nutrition per serving
460 kcalEnergy: 31% protein, 24% carbs, 45% fat
- 37 gProtein
- 28 gCarbs
- 24 gFat
Fiber 10 gSugar 15 gSodium 500 mg
Added up from each ingredient's nutrition per 100 g, with cooked weights for meat. In Bites, change the servings or swap an ingredient and the numbers follow.
None of the nine allergens Bites tracks are listed for this recipe.
Ingredients
For one serving.
- Chicken thigh, boneless170 g
- Eggplant½ (150 g)
- Green pepper2 (40 g)
- Red bell pepper½ (60 g)
- Tomato1 (150 g)
- Onion½ (50 g)
- Garlic2 cloves (6 g)
- Olive oil1 tbsp
- Pepper paste1 tsp
- Thyme½ tsp
Method
- Heat the oven to 200°C. Cut the chicken, eggplant, peppers, tomato and onion into chunks.
- Mix everything in a clay pot or baking dish with the garlic, olive oil, pepper paste, thyme, salt and 80 ml water.
- Cover and bake for 35 minutes, then uncover and bake for 15 minutes more, until the chicken is golden.
- Rest for 5 minutes and serve from the pot.
Make ahead
Chop everything the night before and keep it in the pot in the fridge.
Keeps well, so it works as tomorrow's lunch.
Cook it with Bites
- Plan it for today or tomorrow, or any day of the week with Bites Pro, at the right size for you
- Change the servings and every amount and number follows
- Cook mode turns the times in the steps into timers
- Make it mine to change the ingredients and keep your own version
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